
Food and farm goods
Import cheese
Livestock-product permit from DAHD plus FSSAI clearance. Imports doubled in FY 2025-26, mainly from the EU.
- Basic customs duty
- Check on ICEGA Check on ICEGATE (tariff line-wise)
- Social welfare surcharge
- 10% of BCD
- IGST
- 5% 5%
- India’s imports, 2025-26
- US$ 20.9 mn from 16 countries
Notification 45/2025-Customs has no general concession for heading 0406, so the tariff rate for your exact 8-digit line applies. We could not open the official Chapter 4 tariff file to confirm the line rates, so check BCD on ICEGATE for your line (fresh, grated, processed, blue-veined or other cheese) before you price. IGST on cheese other than chena or paneer is 5% (Schedule I, notification 9/2025-Integrated Tax (Rate)). CBIC — Notification 45/2025-Customs (effective duty rates), 24 Oct 2025, as amended ↗
What is imported
Hotels, pizza chains, cafés and premium retail import speciality cheeses such as mozzarella, cheddar, parmesan and gouda. TradeStat shows imports of about US$ 21 million in FY 2025-26, up from US$ 11 million, led by Lithuania, Italy, Estonia, Germany and the UK. Cheese is a livestock product, so it needs an animal husbandry permit as well as food clearance.
Free under ITC(HS) Schedule 1, subject to the sanitary conditions of the Department of Animal Husbandry and Dairying and FSSAI import clearance.
Licences and registrations you need
- Department of Animal Husbandry and DairyingSanitary Import Permit for livestock products before you ship, then animal quarantine clearance at the port against the exporting country’s veterinary certificate.dahd.gov.in ↗
- FSSAICentral licence for food importers (FoSCoS), then a No Objection Certificate for each consignment through FICS at the port.fics.fssai.gov.in ↗
- Legal Metrology (Consumer Affairs)Importer registration under the Legal Metrology (Packaged Commodities) Rules if you import or sell retail packs.consumeraffairs.nic.in ↗
What is checked at the port
- Animal quarantine checks the Sanitary Import Permit and the veterinary health certificate, including the conditions DAHD sets on the animals’ feed and rennet source.
- FSSAI tests against dairy standards and checks the label, the cold chain and the remaining shelf life.
- Temperature logs for chilled cheese in reefer containers.
Practical tips
- Apply for the Sanitary Import Permit first and send the exact veterinary certificate wording to your supplier.
- Prefer longer-life hard cheeses for a first shipment; fresh cheese loses shelf life during clearance.
Where new importers go wrong
- Shipping before the Sanitary Import Permit is issued — the cargo can be refused entry.
- A veterinary certificate that does not match the permit conditions word for word.
Sources (7)
- CBIC — Notification 45/2025-Customs (effective duty rates), 24 Oct 2025, as amended
- CBIC — Notification 9/2025-Integrated Tax (Rate), 17 Sep 2025 (IGST rates from 22 Sep 2025)
- Department of Animal Husbandry and Dairying — import of livestock products
- FSSAI — Food Import Clearance System (FICS)
- DGFT — ITC(HS) import policy (Schedule 1)
- Commerce Ministry TradeStat — commodity-wise imports by country (FY 2025-26)
- ICEGATE — Customs duty and tariff look-up
Import data
Where India buys cheese
India’s imports from the Department of Commerce’s TradeStat, country by country. US$, financial years.
- Imports, 2025-26
- US$ 20.9 mn
- Change from 2024-25
- ↑+92.7%
- Supplying countries
- 16
- Biggest supplier
- Lithuania 22%
Biggest supplying countries
Which sources are growing and shrinking
↑ Growing sources
- GermanyUS$ 380k → US$ 2.3 mn↑+510.5%
- ItalyUS$ 1.5 mn → US$ 4 mn↑+161.2%
- FranceUS$ 420k → US$ 1 mn↑+145.2%
- LithuaniaUS$ 1.9 mn → US$ 4.7 mn↑+141.2%
- NetherlandsUS$ 710k → US$ 1.3 mn↑+83.1%
- EstoniaUS$ 1.8 mn → US$ 2.7 mn↑+50%
↓ Shrinking sources
None
Which forms come in, and at what price
Imports by 8-digit tariff line, 2025-26. Average price = total value ÷ total quantity.
| Tariff line | Value 2025-26 | Change | Quantity | Average price |
|---|---|---|---|---|
Dairy produce, cheese in heading no. 0406 — other cheese0406 90 00 | US$ 15.8 mn | ↑+93.8% | 1,846 tonnes | US$ 8.56 per kg |
Others-of-frsh chese(including whey chse)not frmntd and curd0406 10 90 | US$ 3 mn | ↑+322.5% | 538 tonnes | US$ 5.58 per kg |
Processed cheese not grated/powdered0406 30 00 | US$ 920k | ↓-18.6% | 160 tonnes | US$ 5.75 per kg |
Dairy produce, fresh cheese, not fermented, and curd — mozzarella cheese0406 10 10 | US$ 760k | ↑+4.1% | 121 tonnes | US$ 6.30 per kg |
Dairy produce, cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti — blue veined cheese0406 40 00 | US$ 280k | ↑+211.1% | 26 tonnes | US$ 10.62 per kg |
Grated or powdered cheese of all kinds0406 20 00 | US$ 130k | ↑+333.3% | 8.6 tonnes | US$ 15.10 per kg |
Source: TradeStat — Export Import Data Bank, Department of Commerce · Figures taken 29 October 2026.
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