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Shipping · 09

Health certificate

Official certificate that a food or animal product meets the hygiene and residue rules of the importing country.

HEALTH CERT.Sample — made-up names and figures
Certificate no.
EIA/MUM/HC/0000/2099
Exporter
Konkan Sea Foods (example), Ratnagiri
Approved unit no.
0000
Product
Frozen shrimp, IQF, 10 × 1 kg cartons
Quantity
1,000 cartons
Consignee
Example Seafood BV, Rotterdam
Issued by
Export Inspection Council / Export Inspection Agencies for notified foods (fish, dairy, egg, honey and others); other bodies for some products
Used in
Exports

Why it matters

The EU, the US, Gulf countries and others will not let animal-origin and many processed foods in without the right certificate from an approved unit.

What goes on it

  • Approved establishment number of the processing unit
  • Product, batch, quantity, production dates
  • Statements the importing country requires (residues, hygiene)
  • Official seal and signature

Avoid these mistakes

  • For many markets the factory itself must first be approved and listed — this takes time, so start before you take an order.
  • Check the exact certificate model on the EIC site for your product and country.
Sources (1)
  1. Export Inspection Council of India